At the Black Diamond Steakhouse, most everything we offer is homemade, right here in our own kitchen, from the finest quality ingredients we can find. We hand cut and age our steaks and meats, and we grow our own vegetables and herbs, and feature them on our food and beverage menus and specials. You’ll be delightfully surprised at what we have in store for you.
Come join us for lunch or dinner and we’ll treat you like family. You will find our restaurant to be homey, and comfortable, with only the finest quality foods offered for your enjoyment. After all, why would you want it any other way?
Honored as a Top Performing Restaurant as Reviewed by Travelers on the
World’s Largest Travel Site
June 2013 – Black Diamond Steakhouse is thrilled to announce that it has received a TripAdvisor® Certificate of Excellence award. The accolade, which honors hospitality excellence, is given only to establishments that consistently achieve outstanding traveler reviews on TripAdvisor, and is extended to qualifying businesses worldwide. Only the top-performing 10 percent of businesses listed on TripAdvisor receive this prestigious award.
To qualify for a Certificate of Excellence, businesses must maintain an overall rating of four or higher, out of a possible five, as reviewed by travelers on TripAdvisor, and must have been listed on TripAdvisor for at least 12 months. Additional criteria include the volume of reviews received within the last 12 months.
Black Diamond Steakhouse is pleased to receive a TripAdvisor Certificate of Excellence. We strive to offer our customers a memorable experience, and this accolade is evidence that our hard work is translating into positive reviews on TripAdvisor.
“TripAdvisor is delighted to celebrate the success of businesses around the globe, from Sydney to Chicago, Sao Paulo to Rome, which are consistently offering TripAdvisor travelers a great customer experience,” said Alison Copus, Vice President of Marketing for TripAdvisor for Business. “The Certificate of Excellence award provides top performing establishments around the world the recognition they deserve, based on feedback from those who matter most – their customers.”